Title: Hasty Pudding (Mrs. Beeton's)
Categories: Dessert
Yield: 3 Servings

		*INGREDIENTS*
1	pt	Milk
		Sugar
		Flour, tapioca or sago
		Salt

Serves 3

*DIRECTIONS*

Boil up the milk; with the left hand sprinkle in sufficient flour, sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add a little salt and sugar to taste, stir and cook for about 10 minutes, and serve with cream and sugar, jam or treacle.

Time: About 20 minutes. Sufficient for 3 or 4 persons.

From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's)

Shared by June Hoffman, 6/93

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